Bananas!*
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what can be used to replace ripe bananas in a recipe?
I have a recipe for Fat-free blueberry muffins and I do not like bananas. I was hoping to find a substitute. Any help would be greatly appreciated. Thanks.
Just wanted to say thanks for all your suggestions. Greatly appreciated.
Fat-free blueberry muffins – 18 standard sized muffins.
1-1/2 cups Whole Wheat or Spelt Flour
1/2 cup oatmeal, dry, ground (use blender or coffee grinder)
1 tsp. Baking Soda
1 pint Blueberries, frozen
3 ripe bananas
1 cup Raisins
Apple Juice, as required
Preheat oven to 350 degrees F.
Place flour in a mixing bowl. Add ground oatmeal, baking soda and mix to combine evenly.
Put peeled bananas and the raisins in a blenblender and blend at high speed until the mixture is smooth. Set aside.
Add frozen blueberries to the flour mixture and mix well, making sure that all the berries are coated with flour. Add the banana-raisin mixture and mix well. If the ingredients are too stiff, add a little apple juice (1 Tbsp at a time), but don’t let the muffin dough become runny. It should be slightly stiff. Immediately spoon the muffin dough into the muffin cups filling them about 2/3 full, so that the muffins can rise without overflowing the cups. Bake for 30-35 min until done.
a nice fresh piece of shit
jeffrey | Feb 01, 2010
try some applesauce
libbyami | Feb 01, 2010
maybe you try those small bananas, or plantains they are somewhat less sweet.
sorry i was not much help
NONYA | Feb 01, 2010
I would try a fruit with the same consistency as bananas, except I don’t know of any lol. Maybe try strawberries, they would go with blueberries at least.
aspiring_chef | Feb 01, 2010
you probably wouldn’t really taste them in the recipe. i’m guessing they’re just there for texture/moisture. maybe another soft fruit could substitute.
derwood | Feb 01, 2010
Try the recipe first without making any modifications. Blueberries have a much stronger flavor than bananas so the banana taste may not be too strong. If you don’t like that recipe after making it once, look for a different recipe that doesn’t call for bananas.
A simple Google search for "fat free blueberry muffin recipe" comes up with lots of choices.
Noccie | Feb 01, 2010
Applesauce or pumpkin puree would work fine.
Eolra | Feb 01, 2010
applesauce works well but you can also try many different flavors of baby food such as pear or apple/pear would be good… I know it sounds funny but baby foodd is a really good substitute for that. You can also use yogurt if you’d like. Hope they come out good… you should post the recipe I’d love to try!
Gen | Feb 01, 2010
applesauce may work
Kel | Feb 01, 2010
You can always change your recipe. I have one that is outstanding. Use yogurt instead of sour cream. http://www.bigoven.com/163811-Blueberry- Cream-Muffins-recipe.html
Murray | Feb 01, 2010
